Tenderloin is the leanest cut of pork, but loin chops are not far behind—5-ounce ones have about 7 grams of fat each. The simple, earthy onion-shiitake stuffing helps keep the chops juicy. Plus: More Pork Recipes and Tips. In a large ovenproof skillet, heat 2 tablespoons of the olive oil until shimmering. Add the onion, scallions and garlic and cook over moderately high heat until just softened, about 3 minutes. Add the mushrooms, season with salt and pepper, and cook until tender and golden, about 7 minutes. Transfer to a bowl and add the parsley, thyme and rosemary; let cool slightly.
Stuffed Pork Chops with Onion and Shiitake
Pin by Spend With Pennies on RECIPES Pork Dishes | Pork chop recipes, Pork recipes, Marinated pork
This was an experiment that turned out really well, I had a pork loin I wanted to use up and wanted to create something a little bit different than how I usually stuff my pork loins. I had most of these ingredients on hand and had to use a lot up, so this is what I decided to do with them. I think it turned out very well with the pork being tender and juicy and the sauce poured over at the end was a nice touch. I served mine over stir-fried vegetables, but you could also serve this with noodles or steamed rice. Cholesterol Sodium
Grilled Asian Ginger Pork Chops
Chris Crabtree used chia seeds in a gravy and a cookie for her Cook of the Week Challenge recipes. Mark Black Staff Photographer. For the brine: Place the vinegar, water, ginger, brown sugar, soy sauce and mustard into a 1-quart sauce pan. Bring to a hard boil for a minute, stirring frequently. Take off heat and add ice.
Recipe by: Lakmini Ebbinghaus. I used dark soy sauce and added in some chopped green onion. I chose not to add the additional salt only because soy sauce is plenty salty on it's own. I did marinate these chops overnight and m These were good.